braised beef recipe chinese
This step gets rid of the impurities from the broth and makes it clearer Add the rest of the braising ingredients Pressure cook or cook on the stovetop until the beef turns tender. Cut the beef tendon into three pieces wash and soak in clean water for one hour changing the blood in the middle.
Chinese Braised Beef Shank Recipe Beef Shank Beef Shank Recipe Chinese Braised Beef Shank Recipe
The beef broth is very rich so the rice noodles are also very good 13.
. After the fire is boiled skim off the foam then remove the beef tendon and discard the boiling water. Pour clean water into the pot add sirloin and ginger slices. Put green vegetables beef and various side dishes on top and you can start.
Reduce the heat to low cover with a lid and simmer for 90. Bring it to a simmer and add in the beef shank. Pour clean water into the pot add sirloin and ginger slices and boil the cooking wine.
Pour clean water into the pot add a few peppers sliced ginger green onions and add beef tendon 4. Cover the dish put in the oven and cook for 212 hrs until the beef is really tender. Mix until well combined.
Then add the star anise cinnamon stick Chinese five-spice soy sauces tomato paste and brown sugar. Blanch the beef shank for 4-5 minutes rinse with cold water. One bite after bite so delicious.
Boil the sauce until reduced by about half and thickened. Once the pot is. Cover the beef with cold water and add the aromatics Boil the beef and skim the foam from the top.
In a pot add in soy sauce dark soy sauce chinese cooking wine garlic ginger spice bag sugar and water. Remove the sirloin and rinse it with boiling water and set aside. Add the beef and resting juices back into the pan.
What a big beef cube. Lift the beef out of the sauce into a dish to keep warm. Heat oven to 160C140C fangas 3.
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